Banana Split Dessert - cooking recipe

Ingredients

2 c. graham crackers
1 stick oleo
2 eggs
2 c. powdered sugar
2 sticks oleo
2 bananas, sliced
1 can crushed pineapple
1 large container Cool Whip
cherries
nuts

Preparation

Mix crushed graham crackers and 1 stick oleo.
Pat into 9 x 13-inch cake pan.
Mix eggs, powdered sugar and 2 sticks oleo. Beat 15 minutes at high speed.
Spread on top of crumbs.
Slice bananas on top of mixture.
Cover with can of crushed pineapple. Cover with large container of Cool Whip.
Add cherries and nuts on top of Cool Whip.