Carrot Salad - cooking recipe

Ingredients

2 pkg. carrots
1 can tomato soup
1 c. sugar
1 c. salad oil
1 tsp. salt
1/2 tsp. pepper
1 large onion
1 green pepper
3/4 c. vinegar
1 tsp. dry mustard

Preparation

Slice carrots and cook until barely done.
Slice onion thin and dice pepper.
Mix all ingredients together and pour over carrots.
Better if made night before to marinate.