Orange-Buttermilk Salad - cooking recipe

Ingredients

1 large pkg. orange Jell-O
1 (20 oz.) can crushed pineapple with juice
1 (8 oz.) size Cool Whip
1/2 c. chopped pecans
2 c. buttermilk

Preparation

Heat Jell-O in pineapple with juice until Jell-O is melted. Cool.
Add remaining ingredients.
Pour into mold and chill. Serves 8 to 10.