Hot Roast Beef Sandwiches For A Crowd - cooking recipe

Ingredients

3 lb. chuck roast
2 lb. pork cubes
2 stalks celery
1 chopped onion
1 clove garlic, minced
1 qt. chopped tomatoes
2 Tbsp. parsley
1 1/2 c. ketchup

Preparation

Put meat, vegetables and tomatoes in roaster.
Cook until meat is well done and can be shredded with a fork.
Mash vegetables. Add ketchup.
Cook 3 to 4 hours in 300\u00b0 roaster or bake in oven. Serves 30 to 40 people.