Super Seafood Spread - cooking recipe

Ingredients

1 (7 oz.) can crab meat, drained (or tuna)
1 1/2 c. sour cream
1/3 c. Pace picante sauce
1 (7 oz.) envelope Italian dressing mix
2 tsp. lemon juice
1 hard-boiled egg, finely chopped

Preparation

Place seafood in mixing bowl and break up finely with a fork. Add remaining ingredients.
Mix well.
Chill.
Serve with crackers, chips or raw vegetables.
Makes about 2 1/2 cups of dip.