Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel chopped tomatoes
6 c. chopped onions
2 or 3 chopped hot peppers
1 1/2 c. salt
1 1/2 c. sugar
2 c. Wesson oil
2 tsp. basil leaves
2 tsp. oregano
2 tsp. parsley flakes
6 bay leaves
2 garlic bulbs, chopped
4 (12 oz.) cans tomato paste

Preparation

Cook for 1 hour.
Fill jars.
Leave 1/2 inch from top.
Heat 10 minutes at 10 pounds pressure.