Chocolate Eclair Cake - cooking recipe

Ingredients

2 (3 oz.) pkg. instant vanilla pudding mix
3 c. milk
1 (8 oz.) container frozen whipped topping, thawed
1 (16 oz.) pkg. chocolate graham crackers
1/4 c. milk
1/3 c. unsweetened cocoa powder
1 c. white sugar
2 Tbsp. butter
1 tsp. vanilla extract

Preparation

In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes. In a buttered 9 x 13-inch baking dish, spread a layer of graham crackers on the bottom of the dish. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers.
Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.