Chicken And Noodles - cooking recipe

Ingredients

1 whole chicken
1 (12 to 16 oz.) bag wide noodles

Preparation

Cover 1 whole chicken with water and cook on stove until chicken falls off the bones.
Remove from pot, skin and bone it. Bring broth to a boil and add the noodles.
Cook noodles until done.
Season to taste.
Add chicken and serve.
Goes good with mashed potatoes and biscuits.
You can also use beef instead of chicken.