Southern Candied Sweet Potatoes - cooking recipe

Ingredients

6 sweet potatoes
1/2 c. dark corn syrup
1/4 c. brown sugar
1/4 c. corn oil or butter
2 Tbsp. water

Preparation

Cook potatoes in boiling water for 15 minutes.
Peel, cut lengthwise in half.
Place all ingredients except potatoes in heavy skillet.
Arrange potatoes on top, cut side down.
Cook over very low heat, basting occasionally, about 2 hours until tender and well glazed.