Salsa - cooking recipe

Ingredients

2 large cans cut tomatoes
2 large cans tomato sauce
1 large green pepper, seeded and chopped
1 large red pepper, seeded and chopped
1 large onion, chopped
1 head garlic
1 bunch celery, chopped
1 bunch green onions, chopped
2 lb. Roma tomatoes, chopped
1/4 tsp. salt
1/4 tsp. pepper
2 green jalapenos, seeded and chopped
2 yellow jalapenos, seeded and chopped
2 dark green jalapenos, seeded and chopped

Preparation

Mix together and let set overnight in the refrigerator (if using fresh).
If canning, put in jars and hot water bath to seal.