Self-Filled Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1 (6 oz.) pkg. semi-sweet chocolate chips
1 pkg. chocolate devil's food cake mix

Preparation

Cream cheese with sugar; beat in egg and dash of salt.
Stir in chocolate chips.
Set aside.
Prepare cake according to directions on package.
Fill cupcake papers 2/3 full with cake mix.
Drop one round teaspoonful of cheese mixture into each cupcake.
Bake as directed on package.
Frost with chocolate frosting.