Egg Custard Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 can water
3 eggs
nutmeg
10-inch pie crust
1 tsp. vanilla flavoring

Preparation

Punch holes in pie crust with a fork.
Bake crust until light brown.
Mix in a bowl water, milk, eggs, nutmeg and vanilla.
Pour into pie crust and bake 45 minutes on 375\u00b0.
Center will still be shaky.