Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
1 can French fried onions
1 can cream of mushroom, celery or chicken soup
2 to 3 c. Tater Tots
2 c. grated Cheddar cheese

Preparation

Brown ground beef.
Season to taste.
Combine soup with meat and
heat thoroughly.
Add Tater Tots, cheese and onions. Bake at 350\u00b0
for
30
to
45 minutes.
Additional cheese and Tater Tots may
be added on top of casserole.
Yields 6 servings.