Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
2/3 c. sugar
1/3 tsp. salt
1/3 c. melted butter
1 c. dark Karo
1 c. pecans
1 tsp. vanilla
pie shell

Preparation

Mix all ingredients together and pour into pie shell.
Bake at 350\u00b0 for 55 minutes.