Cranberry Jello Mold - cooking recipe

Ingredients

1 (3 oz.) box raspberry gelatin
1 envelop unflavored gelatin
1/3 c. sugar
1/2 lb. ground cranberries
1 c. diced apple
3 Tbsp. sweet sherry
1 small can crushed pineapple, undrained

Preparation

Mix gelatins and sugar with boiling water.
Cool.
Fold in fruits and sherry.
Pour into mold and refrigerate until set.