Orange Worms - cooking recipe

Ingredients

2 cans (about 1 lb. each) apricot halves, packed in light syrup
4 envelopes unflavored gelatin
2 c. orange juice

Preparation

Wiggle these worms any way you want on your plate!
If you like, give them \"eyes\" made from licorice bits.
Place apricots in colander and let drain.
Place drained apricots in food processor, cover and whirl until well blended.