Perfect Pie Crust(Makes Five 9-Inch Crusts) - cooking recipe

Ingredients

4 c. all-purpose flour
1 Tbsp. sugar
2 tsp. salt (I omit)
1 3/4 c. solid vegetable shortening (not lard, butter, margarine or oil)
1/2 c. water
1 Tbsp. white or cider vinegar
1 large egg

Preparation

In large bowl, mix well with fork, flour, sugar and salt.
Add shortening and mix with fork until crumbly.
In small bowl, beat water, vinegar and egg.
Add to flour mixture and stir until moistened.