Earthquake Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 pkg. German chocolate or Swiss chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 lb. powdered sugar
1 tsp. vanilla

Preparation

Use 11 x 15 x 2-inch pan.
Heat oven to 350\u00b0.
Spread coconut on bottom of well-greased pan.
Spread pecans over coconut.