Quiche Lorraine - cooking recipe

Ingredients

1 unbaked pie shell
1/2 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
1-2/3 c. fresh crab meat, OR canned and drained
18-oz. Kraft natural Swiss cheese, sliced and diced
1 c. green onions, chopped

Preparation

Combine the mayonnaise, flour, eggs and milk.
Stir in the crab meat, cheese and green onions.
Pour into the pie shell and bake at 350\u00b0 for 40-45 minutes, or until set.