Coffee Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 pkg. Jell-O instant vanilla pudding
3/4 c. oil
3/4 c. water
4 eggs
1 tsp. vanilla
1 tsp. lemon juice
1/4 c. white sugar
1 Tbsp. cinnamon
1/2 c. nuts (optional)

Preparation

Mix cake mix, pudding, oil and water.
Add eggs one at a time and beat 8 minutes on high speed.
Add flavoring.
Swirl the last three ingredients through cake before baking.
Bake in a greased and floured tube pan at 300\u00b0 for 50 minutes.
Cool 10 minutes in pan, then remove and glaze.