Special Steak - cooking recipe

Ingredients

1/4 c. soy sauce or Worcestershire sauce
1/4 c. lemon juice
1/4 c. orange juice
3 Tbsp. light brown sugar
1 small onion, minced
1 1/2 lb. round steak

Preparation

In a small bowl, combine the first 5 ingredients.
Pour mixture over steak in shallow dish.
Cover; refrigerate for 6 hours or overnight to marinate.
Remove steaks and reserve marinade.
In large skillet, brown steak in 1 tablespoon oleo. Add marinade, plus 1/2 cup water.
Simmer for 1 1/2 hours, or until tender.