Potato Chip-Tuna Casserole - cooking recipe

Ingredients

1 bag potato chips
2 cans tuna (6 1/8 oz.)
1 can dry onion rings
1 can soup (cream of celery or mushroom)
1 1/2 c. milk
1 small can English peas (optional)

Preparation

Crush chips.
Add to soup, milk and tuna mixture.
Add onion rings and peas.
Save a few onion rings to crush and sprinkle on top of casserole.
Bake uncovered in 3-quart dish 30 to 40 minutes at 350\u00b0.