Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. white Karo
3 whole eggs
1 egg yolk
1/2 stick margarine
1/2 tsp. vanilla
1 c. chopped pecans
1/2 tsp. salt
1 deep-dish pie crust

Preparation

Mix sugar, syrup, margarine and salt.
Bring to boil.
Pour syrup mixture over well beaten eggs.
Let cool; add pecans and vanilla.
Pour into the unbaked pie shell.
Bake at 400\u00b0 for 10 minutes; then reduce heat to 350\u00b0 for 35 to 40 minutes.