Microwave Cheesy Potato Boats - cooking recipe

Ingredients

3 large baking potatoes
1/4 c. chopped celery
2 Tbsp. chopped onion
1/4 c. water
1 c. cream-style cottage cheese
2 Tbsp. chopped pimento
1 Tbsp. French salad dressing
1/4 tsp. salt
1/2 c. (1 oz.) shredded processed American cheese

Preparation

Prick potatoes; place on paper towels in microwave oven, leaving 1-inch space between potatoes.
Cook at High for 15 to 18 minutes or until tender, rotating and turning potatoes over three times.
Let stand a few minutes.