Bean Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
8 oz. sour cream
2 c. grated Cheddar cheese
1 large tomato, chopped
1 bunch green onions, chopped
black olives, pitted and sliced

Preparation

Heat beans; spread in the bottom of a 13 x 9-inch pan.
Spread sour cream over beans.
Add cheese and bake at 350\u00b0 until cheese is melted.
Add tomato, onions and black olives.
Serve with tortilla chips.