Belgian Waffles - cooking recipe

Ingredients

1 egg yolk (save white)
1 c. sour cream
1/2 c. milk
3 Tbsp. melted butter
1 c. flour
2 tsp. sugar
1 tsp. baking powder
1/8 tsp. salt
1/4 tsp. baking soda
1 egg white, stiffly beaten

Preparation

Preheat waffle maker. Put all ingredients (except egg white) in a large bowl; beat on low speed until moistened. Then increase speed to medium; beat until smooth. By hand, gently fold in beaten egg whites. Pour batter by 1/2 cup. Close lid and bake.