Asparagus Casserole - cooking recipe

Ingredients

24 cheese crackers
1 can asparagus, drained (reserve liquid)
2 boiled eggs, chopped
1 c. grated cheese
1 can cream of mushroom soup
bread crumbs

Preparation

Grease casserole dish with butter.
Add layer of cracker crumbs, layer of drained asparagus, layer of cheese and repeat until all ingredients are used.