Crab Puffs - cooking recipe

Ingredients

1 stick celery, minced
1 medium onion, minced
1 Tbsp. cooking oil
2 cans (7 oz.) crabmeat
1/2 c. thick white sauce
2 eggs, well beaten
1/2 tsp. pepper
1/2 tsp. seasoned salt
1/2 c. cracker meal

Preparation

Saute onion and celery in oil; drain. Combine with crabmeat, white sauce, eggs, seasonings and cracker meal.
Fry in deep hot shortening at 375\u00b0 until brown.