Ingredients
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2 c. sugar
1/2 c. milk
1/4 lb. stick margarine
3 Tbsp. cocoa
3 c. Minute oats
1 tsp. vanilla
1/2 c. peanut butter
chopped nuts (optional)
Preparation
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Place the sugar, milk, margarine and cocoa in a pan and cook for 2 minutes.
Mix the remaining ingredients in a large bowl. Pour cocoa mixture over mixture in bowl and mix well.
Drop on wax paper or buttered pan.
Let cool and serve.
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