Spinach Casserole - cooking recipe

Ingredients

2 (8 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese
1 can mushroom soup
1 small can evaporated milk
1 (No. 2) can French fried onions

Preparation

Prepare spinach as directed on package.
Combine cheese, soup and milk.
Heat until cheese is creamy.
Layer spinach, soup mixture and half of onions.
Bake at 350\u00b0 for 20 minutes.
Remove from heat and place on top the remainder of the onions.
Cook 10 minutes longer.
Serves 6.