Working Girl'S Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box pudding
1 c. mayonnaise
1/2 c. oil
4 eggs
1 c. water
8 oz. sour cream
12 oz. coconut
2 c. sugar
1 container Cool Whip

Preparation

This cake is best made a few days before serving.
Bake cake combining cake mix, pudding,
mayonnaise,
oil,
eggs and water; mix well and bake at 350\u00b0.
When cake is cool, cut into 2 or 3 layers or use layer pans to bake 2 or 3 layers.