Karo Nut Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/8 tsp. salt
1 tsp. vanilla
1 c. white Karo syrup
2/3 c. pecans
1 c. sugar

Preparation

Mix together all ingredients, adding pecans last.
Pour in 9-inch unbaked pie crust.
Bake at 450\u00b0 for 10 minutes, then reduce the heat to 350\u00b0.
Bake until done or silver knife inserted in center of pie comes out clean.