Bootlegger Beans - cooking recipe

Ingredients

3 strips bacon
1 medium onion
2 Tbsp. brown sugar
2 Tbsp. vinegar
1/2 c. catsup
2 cans pork and beans

Preparation

Fry bacon in iron skillet.
Brown onion in bacon grease. Crumble bacon and add all ingredients in skillet, keeping grease. Bring to a boil and simmer until thick.