Joann'S Whatchacallit Pie - cooking recipe

Ingredients

1 pkg. chocolate chip cookies
Cool Whip
frozen coconut
2 c. milk
1/2 c. pecans (optional)
10 cherries (optional)

Preparation

Use a round pie pan, glass if possible.
Dip cookies in milk; lay in bottom of pan.
Spread Cool Whip, then sprinkle with coconut.
Repeat layers with cookies dipped in milk, Cool Whip and coconut.
Decorate with pecans, if desired and top with cherries.