Old Fashioned Chicken And Dumplings - cooking recipe

Ingredients

1 stewing chicken, cut in pieces
2 c. all-purpose flour
2 Tbsp. margarine
2 whole eggs

Preparation

Simmer chicken slowly, until tender, in salted water to cover. Cut margarine into flour and eggs; mix well.
Roll thin as for pastry.
Cut in narrow strips.
Drop into boiling water with chicken and cook for 10 minutes or until done.
Yields 6 to 8 servings.