Cool Gazpacho - cooking recipe

Ingredients

1 clove garlic, minced
8 to 10 large ripe tomatoes, peeled
4 cucumbers, peeled and chopped
1 large onion, minced
2 large green peppers, finely chopped
1 (46 oz.) can V-8 or tomato juice
1/4 c. wine vinegar
3 Tbsp. olive oil
1 Tbsp. salt
1 tsp. pepper
dash of Tabasco (optional)

Preparation

Combine all
ingredients in a large container and chill at least 2 hours.
Serves 20 (1/2 cup) servings.