Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2/3 c. sugar
1 pkg. lemon jello (3 oz.)
1 pkg. cream cheese (8 oz.)
1 c. sliced apples
1/2 to 1 c. chopped nuts
1 c. chopped celery
1 c. Cool Whip

Preparation

Combine pineapple and sugar; bring to boil and boil 3 minutes. Add jello; stir until dissolved.
Add cream cheese; stir until mixture is thoroughly mixed.
Cool.
Add apples, nuts, celery and Cool Whip.
Pour into 9-inch square dish.
Chill until firm.
Cut into squares and serve on lettuce leaves.