Mexican Chicken Casserole - cooking recipe

Ingredients

1 boiled chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 can green chilies, diced
1 pkg. corn tortillas, broken
4 chopped green onions
salt and pepper to taste
1/2 lb. grated Cheddar cheese

Preparation

Take chicken off the bone.
Mix soups, green chilies and chicken broth.
Heat.
Place layer of tortillas in greased 9
x 13 x 3-inch pan.
Place layer of chicken over the pieces of tortillas.
Sprinkle with green onions, salt and pepper.
Pour half of soup mixture over all.
Sprinkle with cheese.
Repeat layers until all ingredients are used.
Sprinkle cheese over top. Bake at 350\u00b0 until bubbly.
Makes 6 to 8 servings.