Tahitian Delight - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) pkg. cream cheese
1 small pkg. instant vanilla pudding
1 1/2 c. milk
1 (8 oz.) Cool Whip
1 (20 oz.) can crushed pineapple, drained
grated coconut

Preparation

Bake yellow cake mix as directions say to.
Put in a 13 x 9-inch pan and let cool when done.
Blend cream cheese, pudding mix and milk.
Fold in Cool Whip topping.
Spread pineapple over cake.
Spread cream cheese mixture over pineapple.
Sprinkle with coconut.
Chill.