Hash Brown And Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
1 lb. pkg. shredded hash brown potatoes
1 can cream of chicken soup
1 soup can of water
2 c. shredded cheese
1/2 c. sour cream
salt and pepper to taste

Preparation

Spray an 8 x 12 casserole dish with nonstick spray. Place potatoes in bottom of pan. Salt and pepper to taste.
Top with sausage. In a saucepan, combine soup, water and cheese. Heat until cheese melts. Add sour cream. Pour over sausage and potatoes. Bake at 350\u00b0 for about 35 minutes.