Biscuits On Creamy Chicken - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
2 c. cut up cooked chicken
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
dash of pepper
2 c. Bisquick
1/2 c. cold water
1 1/4 c. shredded Cheddar cheese

Preparation

Rinse peas under warm water to separate.
Heat peas, chicken, soup, sour cream, milk, salt and pepper just to boiling in saucepan.
Keep warm while preparing biscuits.