Brownies - cooking recipe

Ingredients

1 1/3 c. flour
1 1/2 sticks butter or margarine
2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
4 sq. unsweetened chocolate
4 eggs
1 c. chopped nuts
2 tsp. vanilla

Preparation

Melt chocolate and margarine or butter.
Beat eggs and sugar; combine with first mixture.
Mix flour, salt and baking powder (sifted together 3 times) and add a little at a time.
Add vanilla and nuts.
Sprinkle 1/4 cup additional nuts over top.
Bake for 30 minutes at 350\u00b0 in a 9 x 13-inch heavy aluminum pan.
Cut with table knife while still hot.
Place in metal fruit cake box, separate layers with wax paper and cover with lid immediately.