Rice Pudding - cooking recipe

Ingredients

5 Tbsp. rice
1 qt. milk
salt
butter (size of walnut)
3 eggs, beaten
2/3 c. sugar
vanilla
nutmeg

Preparation

Cook rice, milk and salt in double boiler 3/4 hour.
Add butter before removing from stove.
Combine eggs, sugar and vanilla.
Sprinkle nutmeg over top.
Grease baking dish and set in pan of water.
Bake 40 to 45 minutes.