Swiss Steak - cooking recipe

Ingredients

1/4 c. flour
1 tsp. salt
dash of salt
2 lb. round steak, cut 1-inch thick
2 Tbsp. shortening
1 (4 oz.) can mushroom pieces
1 medium onion, finely chopped
1/2 green pepper, finely chopped
1 c. tomatoes (canned or fresh)

Preparation

Combine
flour
with
salt and pepper; pound into meat. Brown on
both
sides in shortening in 10 or 12-inch skillet. Add remaining
ingredients.
Simmer, covered, on top of range or bake at
350\u00b0
for 1 1/2 or 2 hours.
Serve with vegetable gravy. Makes 6 servings.