Cherry Squares - cooking recipe

Ingredients

1 3/4 c. sugar
1 1/4 c. oleo
5 eggs
2 1/2 c. flour
1 1/4 tsp. lemon juice
1 can cherry pie filling

Preparation

Gradually add sugar to oleo in large mixing bowl, creaming at medium speed until light and fluffy.
At medium speed, add eggs, one at a time, beating after each.
At low speed, add flour and lemon juice.
Pour batter into well-greased 15 x 10 x 1-inch pan . Mark off 24 squares.
Place 1 heaping tablespoonful pie filling in center of each square.
Bake at 350\u00b0
for 45 to 50 minutes.