Pecan Pie - cooking recipe

Ingredients

1 unbaked pie crust
2 large eggs
1 c. white Karo syrup
1/2 c. sugar
1/2 stick margarine
1 Tbsp. vanilla
1 1/2 c. chopped pecans

Preparation

Beat eggs.
Add sugar and syrup; mix well.
Melt margarine and pour into mixture.
Add vanilla and nuts; pour into unbaked pie crust.
Bake at 250\u00b0 until firm and brown.