Corn Pudding - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 stick margarine, softened (1/2 c.)
1 pkg. Jiffy cornbread mix
1 can whole corn
1 can cream-style corn

Preparation

Cut one large head of cabbage into fourths; cut out heart. Lightly butter both cut sides of each quarter and sprinkle with seasoned salt and pepper.
Place 1/2 slice of uncooked bacon on top of each quarter.
Wrap tightly in aluminum foil sprayed with Pam and place on medium grill for 45 minutes.