Apples And Carrots - cooking recipe

Ingredients

3 Tbsp. margarine or butter
3/4 c. soft bread crumbs
2 c. chopped onion
6 c. sliced, pared, cored tart apples
2 c. cooked, sliced, pared carrots
2/3 c. shredded sharp Cheddar cheese
1 Tbsp. sugar
1 Tbsp. flour
1/4 tsp. salt

Preparation

In skillet, over medium-high heat, melt margarine.
Remove 1 tablespoon and toss with bread crumbs; set aside.
Add onions to margarine remaining in skillet; saute until tender.
In large bowl, toss onions with apples and next 5 ingredients until mixed. Pour into shallow baking dish; cover with foil.
Bake in 350\u00b0 oven 55 minutes.
Remove foil; sprinkle with crumb mixture.
Bake 15 minutes more or until apples are tender.
Makes 8 servings.