Tuna Casserole - cooking recipe

Ingredients

2 (6 oz.) cans tuna (spring water)
1 large can green peas
1 bag grated cheese
2 cans mushroom soup
3 c. cooked egg noodles
Ritz crackers

Preparation

Use casserole dish for baking.
Cook noodles.
Layer 1 can of tuna in bottom.
Layer 1/2 can green peas, 1/2 can of soup and grated cheese over tuna.
Add crumbled Ritz crackers to top.
Do layers again.
Preheat oven to 350\u00b0 and cook about 25 minutes.