Carrot Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
3/4 c. oil
2 c. flour
2 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots
1 c. coconut
1 c. chopped nuts
1 small can crushed pineapple
3/4 c. buttermilk
2 tsp. vanilla

Preparation

Combine eggs, sugar and oil and beat.
Add remaining ingredients and mix well.
Put in 13 x 9 x 2-inch pan.
Bake 45 minutes at 350\u00b0.
Pour glaze over hot cake.